Pork Piccata Sandwiches

A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that’s a satisfying foil to cutlets sautéed in butter. Accompany with creamy cole slaw, cherry tomatoes and chips.

Ingredients

4 Each pork cutlets, 4 ounces, 1/4-inch thick
1 Dash Lemon pepper
2 Teaspoon butter
4 Large sandwich buns, split

Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 7-8 minutes total. Place on buns; serve with lemon wedges.

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