When you add a new or modify an existing recipe, you will need to add ingredients. The ingredient lists details the quantity, measure and ingredient.

When using the ingredient list, you should use the 'TAB' key, to move to a new line. DO NOT use the 'Enter' or 'Return' keys, as this will move you out of the ingredient list. The ingredient list incorporates an autofill ingredient database.

If you have problems with this, please try the following steps that demonstrate how this works.

1. In the recipe list, locate the recipe for "Almond-Stuffed Pork Chops" and click to highlight it.
2. Choose "Modify Recipe" in the Recipes menu.
3. Click the Ingredients tab in the top right portion of the window. At this point, the cursor/highlight should be in the quantity column of the first row.
4. Press the Tab key to move to the Measure column. "Each" is highlighted.
5. Press Tab again. "boneless pork loin chops" is highlighted.
6. Press Tab again. Quantity "1" is highlighted in the second row.
7. Continue to press Tab and watch the focus move across and down the list.
8. After tabbing through all the ingredients, you arrive in the "water (optional)" column.
9. Press Tab one more time. A new empty row should appear at the bottom, with the cursor sitting in the Quantity column, ready for you to type in a new ingredient.